Penguin Random House - Greenfeast: Autumn, Winter

$26.00 

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Nigel Slater – Britain's foremost food writer & James Beard Award–winning author – shares more than 100 warming, plant-based recipes for fall and winter. Each beautifully photographed recipe showcases seasonal ingredients to create nourishing suppers that are quick, easy and satisfying.

  • Includes 110 vegetarian recipes for quick, satisfying seasonal suppers.
  • Recipe highlights include Brussels Sprouts, Brown Rice & Miso; Butternut, Feta & Eggs; and Naan, Mozzarella & Tomatoes.
  • Hardcover, 320 pages.

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