Nigel Slater – Britain's foremost food writer & James Beard Award–winning author – shares more than 100 warming, plant-based recipes for fall and winter. Each beautifully photographed recipe showcases seasonal ingredients to create nourishing suppers that are quick, easy and satisfying.
- Includes 110 vegetarian recipes for quick, satisfying seasonal suppers.
- Recipe highlights include Brussels Sprouts, Brown Rice & Miso; Butternut, Feta & Eggs; and Naan, Mozzarella & Tomatoes.
- Hardcover, 320 pages.